Description
Garlic Parmesan Monkey Bread is a scrumptious treat that combines the delightful flavors of garlic and rich Parmesan cheese with soft, buttery dough. This pull-apart bread is perfect for sharing at gatherings, game nights, or cozy family dinners. It’s incredibly easy to make and comes together in no time, making it a go-to recipe for any occasion. Serve it warm, with marinara sauce for dipping, and watch it disappear!
Ingredients
3 cups all-purpose flour
2 teaspoons active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
½ cup unsalted butter (melted)
4 cloves garlic (minced)
1 cup grated Parmesan cheese
Instructions
Activate yeast by combining it with warm water and sugar; let it froth for about five minutes.
Mix flour and salt in a bowl, then add the yeast mixture and melted butter to form a sticky dough.
Knead the dough until smooth, then let it rise in a warm place for about an hour until doubled in size.
Prepare the garlic-butter mixture by melting butter and adding minced garlic; stir in grated Parmesan cheese.
Tear off small pieces of dough, dip them into the garlic-butter mixture, and arrange them in a greased bundt pan.
Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Notes
For added flavor, experiment by incorporating herbs like parsley or basil.
Serve with marinara sauce or pesto for dipping.
This recipe can be made ahead of time; simply refrigerate the assembled dough overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 4g