Description
Baked Ricotta Chicken is a creamy, flavorful dish that brings comfort and elegance to your dinner table. This delightful recipe features succulent chicken breasts stuffed with rich ricotta cheese, fresh herbs, and savory garlic, then baked to golden perfection. Perfect for weeknight meals or special occasions, this dish is both a feast for the eyes and a treat for the palate. Serve it alongside roasted vegetables or a crisp salad for a balanced meal that will impress family and friends alike.
Ingredients
4 boneless, skinless chicken breasts (1.5 lbs)
1 cup whole milk ricotta cheese
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
3 cloves garlic, minced
½ cup grated Parmesan cheese
Olive oil
Salt and pepper
Instructions
Preheat the oven to 375°F (190°C).
Pound chicken breasts to about half an inch thick and season with salt and pepper.
In a bowl, mix ricotta, herbs, garlic, Parmesan, and olive oil until creamy.
Arrange chicken in an oiled baking dish; spread the ricotta mixture evenly over the top.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Broil briefly for a golden crust if desired.
Notes
Feel free to add spinach or sun-dried tomatoes to the ricotta mixture for extra flavor.
Leftovers can be stored in airtight containers for up to three days or frozen for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 380
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g