Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies, where the creamy richness of cheesecake meets the fresh sweetness of strawberries in a fun cookie form. These soft and chewy cookies are perfect for any occasion—whether it’s a family gathering or a cozy night at home. With just a handful of ingredients and straightforward instructions, you can whip up a batch that will impress your friends and satisfy your sweet tooth.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
8 ounces cream cheese (room temperature)
1 cup granulated sugar
½ cup brown sugar (packed)
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup fresh strawberries (chopped)
1 cup white chocolate chips
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, beat cream cheese and sugars until smooth. Add eggs one at a time, mixing well after each addition, then blend in vanilla.
In another bowl, whisk flour and baking soda together. Gradually combine with the wet mixture, stirring gently.
Fold in chopped strawberries and white chocolate chips.
Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them apart.
Bake for 12-15 minutes until edges are golden and centers are soft.
Let cool on baking sheets for five minutes before transferring to wire racks.
Notes
Ensure cream cheese is at room temperature for easy blending.
For added flavor, consider mixing in lemon zest or using different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Protein: 2g