Description
California Salad is a vibrant celebration of fresh produce, perfect for warm days or as a delightful side dish. Bursting with colorful vegetables and creamy avocado, this salad features a zesty vinaigrette that ties all the flavors together. Ideal for picnics, gatherings, or a light lunch, it’s easy to customize with your favorite proteins, making it a versatile choice for any occasion. Dive into the refreshing essence of California with this simple yet delicious recipe!
Ingredients
4 cups mixed greens (romaine or arugula)
1 cup cherry tomatoes, halved
1 medium cucumber, sliced
1 ripe avocado, diced
1 red bell pepper, diced
¼ cup red onion, finely chopped
½ cup feta cheese, crumbled (optional)
Dressing: ¼ cup olive oil, 2 tablespoons lemon juice, salt and pepper to taste
Instructions
Thoroughly wash and dry all vegetables.
Chop the greens and other ingredients as specified.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Combine all chopped vegetables in a large bowl; toss gently with dressing until coated.
Serve immediately or refrigerate until ready to enjoy.
Notes
Add grilled chicken or chickpeas for extra protein.
Experiment with seasonal ingredients like fruits or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220
- Fat: 18g
- Carbohydrates: 15g
- Protein: 6g