Description
Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese is a delightful fusion of flavors that will tantalize your taste buds. This dish combines tender chicken thighs marinated in a sweet honey glaze with a hint of spice, served alongside creamy macaroni and cheese. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also promises to impress your guests with its rich flavors and comforting textures.
Ingredients
2 pounds boneless skinless chicken thighs
1/2 cup pure honey
1 large bell pepper (red or yellow), chopped
2 teaspoons paprika
1 teaspoon cayenne pepper (to taste)
8 ounces elbow macaroni pasta
2 cups shredded sharp cheddar cheese
Salt and black pepper to taste
Instructions
Marinate the chicken: Mix honey, paprika, cayenne, salt, black pepper, and chopped bell pepper in a bowl. Coat the chicken and refrigerate for at least 30 minutes.
Cook the macaroni: Boil salted water and cook elbow macaroni until al dente. Drain.
Bake the chicken: Preheat oven to 375°F (190°C). Bake marinated chicken for 25-30 minutes or until cooked through.
Prepare cheese sauce: Melt butter, whisk in flour, gradually add milk, then stir in cheddar until melted.
Combine: Mix cooked macaroni with cheese sauce and serve alongside the baked chicken.
Notes
Let the marinade sit longer for enhanced flavors.
Experiment with different cheeses like gouda or mozzarella for variation.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g