Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lobster Ravioli in Garlic Butter Sauce


  • Author: Charlotte Flores
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Lobster Ravioli in Garlic Butter Sauce is a luxurious dish that transforms your dining table into a fine dining experience. This gourmet pasta features delicate pockets filled with sweet lobster meat, enveloped in a rich, aromatic garlic butter sauce that tantalizes the taste buds. Perfect for special occasions or a comforting weeknight dinner, this recipe is not only delicious but also surprisingly easy to prepare. With just a few key ingredients and straightforward steps, you can impress family and friends with this restaurant-quality meal from the comfort of your home.


Ingredients

Scale

1 cup cooked lobster meat (fresh or thawed)

2 cups all-purpose flour

3 large eggs

1 cup ricotta cheese

4 cloves garlic, minced

½ cup unsalted butter

Fresh parsley or basil for garnish


Instructions

Prepare the pasta dough by mixing flour and eggs until a smooth ball forms. Knead for 8–10 minutes and let rest for 30 minutes.

Mix cooked lobster, ricotta, salt, and pepper for the filling.

Roll out the dough thinly and cut into rectangles; fill with the lobster mixture and seal.

Cook ravioli in boiling salted water for 3–5 minutes until they float.

For the sauce, melt butter and sauté garlic until fragrant. Toss cooked ravioli in the sauce before serving.

Notes

Choose high-quality lobster for best flavor; fresh is ideal but frozen works too.

Experiment with herbs like dill or thyme in the filling for added freshness.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 50g
  • Protein: 20g