Description
Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining savory sausage, creamy cheese, and delightful spices into bite-sized morsels that are perfect for any gathering. Whether you’re hosting a party or looking for a tasty snack, these cheesy delights are quick to make and sure to impress your guests. Ready in under an hour, they can be served with a variety of dips for an interactive experience. Customize them with your favorite herbs or spices for a unique twist!
Ingredients
1 pound breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup baking mix (or gluten-free substitute)
1 tsp garlic powder
1 tsp onion powder
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, mix together the sausage, cream cheese, cheddar cheese, baking mix, garlic powder, and onion powder until just combined.
Refrigerate the mixture for at least 30 minutes.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.
Notes
For added flavor, experiment with cooked bacon bits or chopped vegetables.
Serve with ranch dressing or spicy mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 140
- Fat: 11g
- Carbohydrates: 4g
- Protein: 7g