If you’re looking for a way to take your appetizer game to the next level, look no further than cream cheese sausage balls. This irresistible blend of sausage, cheddar cheese, and the star ingredient—cream cheese—creates a savory, creamy bite that’s guaranteed to be the hit of any gathering. Whether you’re planning a hosting a family brunch, or craving a snack that’s both comforting and indulgent, these sausage balls have you covered. The cream cheese adds a melt-in-your-mouth tenderness, making every bite more satisfying than the last.
In this article, we’ll walk you through the essential ingredients that make up these cream cheese sausage balls, highlighting why each one plays a crucial role in delivering the ultimate flavor and texture. We’ll also guide you step-by-step through the simple process of making them, so even first-time cooks can enjoy success. Plus, we’ll share some tips on how to serve them, store them, and avoid common mistakes to ensure your sausage balls come out perfectly every time.
Get ready to discover how easy and delicious it can be to make cream cheese sausage balls that will leave everyone asking for the recipe!
Main Ingredients
Ground Sausage
Ground sausage is the star of this dish, providing the hearty and savory base of your sausage balls. You can choose from a variety of sausages, such as mild, spicy, or breakfast sausage, depending on your flavor preferences. The fat content in the sausage ensures that the sausage balls stay juicy and flavorful when baked. You’ll need 1 pound of ground sausage for this recipe.
Cream Cheese
Cream cheese is the key ingredient that elevates this recipe, adding a rich, creamy texture to the sausage balls. The creaminess helps keep the balls tender and moist, giving them a melt-in-your-mouth quality. Be sure to soften the cream cheese before mixing it in with the sausage for easier incorporation. You’ll need 8 ounces of softened cream cheese.
Shredded Cheddar Cheese
Cheddar cheese adds a sharp, tangy flavor that complements the richness of the sausage and cream cheese. It also provides a little extra melt and flavor depth to the sausage balls. Use 2 cups of freshly shredded cheddar cheese for the best melt and texture. You can choose between mild or sharp cheddar, based on your personal preference.
All-Purpose Flour
Flour helps bind all the ingredients together while also contributing to the texture of the sausage balls. It creates a slight crispness on the outside while keeping the inside soft and moist. You’ll need 1 cup of all-purpose flour for this recipe. If you prefer a gluten-free option, you can substitute with a gluten-free flour blend.
Baking Powder
Baking powder is a crucial ingredient in this recipe as it helps the sausage balls puff up slightly while baking, giving them a light and airy texture. You’ll need 1 teaspoon of baking powder to achieve the perfect consistency.
Garlic Powder
Garlic powder is a must-have seasoning that adds depth and savory notes to your sausage balls. It pairs wonderfully with the sausage and enhances the flavor profile of the dish. You’ll need 1 teaspoon of garlic powder to add just the right amount of seasoning.
Dried Parsley
Dried parsley brings a mild herbaceous flavor that helps balance the richness of the sausage and cream cheese. It also adds a touch of color to the sausage balls. You’ll need 1 teaspoon of dried parsley, or you can use fresh parsley if preferred.
Salt and Black Pepper
Salt is essential to bring out the natural flavors in all the ingredients, while black pepper adds a slight heat and complexity. Together, they form the basic seasoning for your sausage balls. You’ll need ½ teaspoon of salt and ½ teaspoon of freshly cracked black pepper.
Optional: Crushed Red Pepper Flakes
If you like a bit of heat, crushed red pepper flakes are a great way to spice things up. They add a subtle kick without overpowering the other flavors. You can add ½ teaspoon of crushed red pepper flakes if you enjoy a spicy twist.
How to Make Cream Cheese Sausage Balls
Now that you have all your ingredients ready, let’s dive into the process of making these mouthwatering cream cheese sausage balls. With just a few simple steps, you’ll have a batch of savory, cheesy goodness that’s perfect for any occasion. Let’s get started:
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). This ensures the oven is hot enough to cook the sausage balls to a perfect golden brown. While the oven is heating up, line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese and ground sausage. Use your hands or a spoon to mix them together until they’re fully incorporated. The cream cheese should blend seamlessly with the sausage, creating a creamy, rich mixture.
Next, add the shredded cheddar cheese, flour, garlic powder, parsley, baking powder, salt, black pepper, and any optional ingredients like crushed red pepper flakes. Continue mixing until all the ingredients are fully combined. The mixture should be slightly sticky, but still easy to handle. If it feels too wet, add a little more flour to help bind the mixture.
Step 3: Shape the Sausage Balls
Once your mixture is well combined, it’s time to form the sausage balls. Use a tablespoon or your hands to scoop out portions of the mixture and roll them into 1-inch balls. You should end up with about 24 sausage balls, depending on the size you make them.
Step 4: Bake
Place the sausage balls onto the prepared baking sheet, spacing them about 1 inch apart. This allows them to cook evenly and prevents them from sticking together. Bake in the preheated oven for about 20-25 minutes, or until they’re golden brown on the outside and cooked through. You can check for doneness by cutting one in half; it should be fully cooked and no longer pink inside.
Step 5: Cool and Serve
Once baked, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet. Serve them warm as an appetizer, snack, or alongside your favorite dipping sauces. Enjoy the creamy, savory flavor of your cream cheese sausage balls!
Serving and Storing Tips
Serving Suggestions
Once your cream cheese sausage balls are out of the oven and golden brown, it’s time to think about how to make them shine even more. A great way to enhance their flavor is by serving them with a variety of dipping sauces. Classic choices like ranch dressing, honey mustard, and barbecue sauce work perfectly with the savory richness of the sausage and cream cheese. If you’re in the mood for something a bit spicier, a sriracha mayo or a tangy spicy mustard sauce adds an exciting kick. This combination of creamy, rich sausage balls paired with bold dipping sauces will certainly please your guests and elevate your appetizer spread.
For an extra touch, serve your sausage balls on a party platter alongside crunchy vegetable sticks like carrots, celery, and cucumbers. These vegetables provide a refreshing crunch that contrasts wonderfully with the rich, creamy texture of the sausage balls. You can also add a few cheese slices, crackers, or a bowl of pickles to create a well-rounded platter that’s perfect for snacking. If you’re looking to add some extra flavor, consider garnishing your platter with chopped fresh herbs like parsley or green onions. This adds a burst of color and freshness, making the dish even more appetizing.
Another fantastic way to serve cream cheese sausage balls is to pair them with a light salad. A simple green salad with a tangy vinaigrette or a creamy coleslaw can balance the richness of the sausage balls. For a more indulgent twist, serve them alongside scrambled eggs, hash browns, or biscuits for a hearty brunch or breakfast spread. These sausage balls are versatile enough to be served hot out of the oven or at room temperature, making them ideal for parties or casual gatherings where guests can grab a bite at their convenience.
Storage Guidelines
After enjoying your cream cheese sausage balls, proper storage is key to ensuring they stay fresh for as long as possible. Once the sausage balls have cooled to room temperature, transfer them to an airtight container and store them in the fridge. They’ll stay fresh for about 3-4 days in the refrigerator. When you’re ready to enjoy them again, simply microwave the sausage balls for 30 seconds to 1 minute. This will bring them back to life, keeping them moist and flavorful.
If you want to keep your sausage balls for a longer period, freezing them is a great option. To freeze, place the uncooked sausage balls on a baking sheet in a single layer and freeze them for about 1-2 hours. Once firm, transfer the frozen sausage balls to a freezer-safe bag or container and store them for up to 3 months. When you’re ready to bake, simply place the frozen sausage balls directly into the oven, adding an extra 5-10 minutes to the cooking time. You can also freeze baked sausage balls, though they may need slightly longer to reheat when you’re ready to enjoy them again.
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Mistakes to avoid
Not Using the Right Sausage
One of the biggest mistakes when making cream cheese sausage balls is not choosing the right type of sausage. It’s essential to select a flavorful sausage that complements the other ingredients. Avoid using overly lean sausages, as they may lack the necessary fat for moisture and taste. Instead, opt for regular or spicy breakfast sausage, which has a perfect balance of flavor and fat content. If you prefer a healthier option, consider turkey or chicken sausage, but ensure it has enough seasoning. A bland sausage can lead to dull-tasting balls. Experiment with different brands and flavors to find what works best for your palate.
Overmixing the Ingredients
Another common mistake is overmixing the dough. While combining your ingredients, aim for just enough mixing to ensure everything is well incorporated. Overmixing can lead to tough sausage balls that lack the desired tenderness. Use a gentle hand when combining the cream cheese, sausage, and baking mix. The mixture should be slightly chunky; this will help create a light and fluffy texture once baked. Remember, it’s better to under-mix than to overdo it.
Skipping Refrigeration
Refrigerating your dough before baking is often overlooked but incredibly important. Skipping this step can cause your cream cheese sausage balls to spread too much during baking, resulting in flat and uneven shapes. Chill the dough for at least 30 minutes before forming into balls and placing them on a baking sheet. This helps solidify the fats in the mixture, ensuring they hold their shape while cooking.
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Tips and tricks
Choosing Quality Ingredients
When preparing cream cheese sausage balls, always prioritize quality ingredients. Freshly grated cheese, high-quality sausage, and fresh herbs can significantly elevate your dish’s flavor profile. For instance, using freshly shredded cheddar instead of pre-packaged options can enhance both taste and texture. Similarly, if you’re adding spices or seasonings, opt for those that are freshly ground rather than pre-mixed varieties; this makes a noticeable difference in flavor.
Baking Temperature and Time
Getting the baking temperature right is crucial for perfectly cooked cream cheese sausage balls. Preheat your oven to 375°F (190°C) for optimal results. Bake them until golden brown on the outside but still moist inside; this usually takes about 20-25 minutes. Keep an eye on them towards the end of baking time to avoid overcooking, which can lead to dryness.
Experiment with Flavors
Don’t hesitate to experiment with different flavor combinations in your cream cheese sausage balls! You can add cooked bacon bits for added crunch or incorporate finely chopped vegetables like bell peppers or green onions for extra nutrition and taste. Additionally, spices such as garlic powder or crushed red pepper flakes can enhance flavor complexity without overpowering the dish.
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Suggestions for CREAM CHEESE SAUSAGE BALLS
Perfect Pairings
Pairing your cream cheese sausage balls with complementary dips or sauces can take your appetizer game to a new level. Consider serving them with spicy mustard or homemade ranch dressing for dipping. These condiments not only enhance flavor but also add an interactive element to your dish that guests will love.
Make Ahead Options
If you’re planning for a party or gathering, make-ahead options are invaluable. You can prepare the cream cheese sausage ball mixture in advance and store it in the refrigerator until you’re ready to bake them off. Alternatively, you could freeze unbaked balls on a baking sheet until solid and then transfer them into resealable bags for longer storage. When ready to cook from frozen, simply add a few extra minutes to your baking time.
Customizing Servings
When hosting gatherings or parties where you serve cream cheese sausage balls, consider customizing servings based on dietary preferences or restrictions among guests. For example, offering gluten-free versions using almond flour instead of traditional baking mix caters to gluten-sensitive individuals while retaining delicious flavors.
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FAQs for CREAM CHEESE SAUSAGE BALLS :
What are CREAM CHEESE SAUSAGE BALLS made of?
CREAM CHEESE SAUSAGE BALLS are a delicious appetizer that combines ground sausage, cream cheese, and cheese, often mixed with various seasonings. The primary ingredients include breakfast sausage, softened cream cheese, shredded cheddar cheese, and a blend of spices like garlic powder and onion powder. Some recipes also incorporate flour or breadcrumbs to help bind the mixture together for a firmer texture. These ingredients create a savory flavor profile that is perfect for parties, game days, or as a simple snack. You can easily customize the recipe by adding herbs or spices to suit your taste preferences, making them even more versatile.
How do you cook CREAM CHEESE SAUSAGE BALLS?
Cooking CREAM CHEESE SAUSAGE BALLS is straightforward and requires minimal effort. Preheat your oven to 350°F (175°C). While the oven heats up, mix the ground sausage, cream cheese, shredded cheese, and seasonings in a bowl until well combined. Once the mixture is ready, form it into small balls about one inch in diameter. Arrange these balls on a baking sheet lined with parchment paper for easy cleanup. Bake them in your preheated oven for about 20-25 minutes or until they turn golden brown and are cooked through. Let them cool slightly before serving to enjoy the flavorful goodness!
Can I make CREAM CHEESE SAUSAGE BALLS ahead of time?
Yes, you can absolutely make CREAM CHEESE SAUSAGE BALLS ahead of time! Prepare the sausage mixture as directed in the recipe and form the balls. Instead of baking them immediately, place the uncooked balls on a baking sheet and freeze them for about an hour until firm. After freezing, transfer them to an airtight container or freezer bag for longer storage. When you are ready to serve them, bake from frozen at 350°F (175°C) for an additional 5-10 minutes compared to fresh ones until they are fully cooked. This method allows you to enjoy fresh sausage balls with minimal effort whenever you need them.
What dips pair well with CREAM CHEESE SAUSAGE BALLS?
CREAM CHEESE SAUSAGE BALLS pair wonderfully with several dips that enhance their rich flavors. A classic choice is creamy ranch dressing; its coolness complements the savory aspect of the sausage balls beautifully. You can also opt for spicy mustard or BBQ sauce if you want something with a bit more kick. For those who enjoy heat, consider serving them alongside sriracha sauce or jalapeño-infused dips. Another great option is guacamole; its creamy texture balances out the hearty nature of the sausage balls. Whatever your preference may be, these dips will elevate your appetizer experience.
Are CREAM CHEESE SAUSAGE BALLS gluten-free?
CREAM CHEESE SAUSAGE BALLS can be made gluten-free with some simple adjustments! The traditional recipe may include flour or breadcrumbs as binding agents; however, you can replace these ingredients with gluten-free alternatives such as almond flour or crushed gluten-free crackers. Ensure that all other ingredients you use—like sausages and cheeses—are labeled gluten-free as some processed products may contain hidden gluten sources. By making these substitutions, you can enjoy this delicious appetizer without worrying about gluten intolerance.
How long do CREAM CHEESE SAUSAGE BALLS last?
Properly stored CREAM CHEESE SAUSAGE BALLS can last up to three days in the refrigerator after being baked. To store them effectively, let them cool completely before placing them in an airtight container to prevent moisture buildup that could make them soggy. If you want to keep them longer than three days, consider freezing your leftover sausage balls instead; they will stay good for about two months when wrapped tightly in plastic wrap or placed in freezer bags. Whenever you’re ready to enjoy leftovers, simply reheat in an oven at 350°F (175°C) until warmed through.
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Conclusion for CREAM CHEESE SAUSAGE BALLS:
CREAM CHEESE SAUSAGE BALLS are an irresistible snack perfect for any occasion—from casual gatherings to festive celebrations. With their rich flavors and delightful textures, these savory morsels quickly become crowd-pleasers at parties and events alike. Preparing these delicious bites is simple; just combine ground sausage with cream cheese and seasonings before baking until golden brown.
You can easily customize this recipe based on dietary needs by using gluten-free substitutes without sacrificing flavor or texture. Moreover, their versatility extends beyond mere appetizers; they can also be frozen ahead of time and reheated whenever needed! Whether paired with ranch dressing or spicy mustard dip—or enjoyed plain—these sausage balls offer endless enjoyment.
In conclusion, add CREAM CHEESE SAUSAGE BALLS to your next menu plan and watch how quickly they disappear! Their ease of preparation combined with delightful taste ensures they will be loved by everyone who tries them!
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Delicious Cream Cheese Sausage Balls Recipe
- Total Time: 40 minutes
- Yield: 20 servings 1x
Description
Cream Cheese Sausage Balls are the ultimate crowd-pleaser, combining savory sausage, creamy cheese, and delightful spices into bite-sized morsels that are perfect for any gathering. Whether you’re hosting a party or looking for a tasty snack, these cheesy delights are quick to make and sure to impress your guests. Ready in under an hour, they can be served with a variety of dips for an interactive experience. Customize them with your favorite herbs or spices for a unique twist!
Ingredients
1 pound breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup baking mix (or gluten-free substitute)
1 tsp garlic powder
1 tsp onion powder
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, mix together the sausage, cream cheese, cheddar cheese, baking mix, garlic powder, and onion powder until just combined.
Refrigerate the mixture for at least 30 minutes.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.
Notes
For added flavor, experiment with cooked bacon bits or chopped vegetables.
Serve with ranch dressing or spicy mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 140
- Fat: 11g
- Carbohydrates: 4g
- Protein: 7g