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Chocolate Covered Raspberry Coconut Macaroons


  • Author: Grace Riley
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Chocolate Covered Raspberry Coconut Macaroons are a heavenly treat that combines the tropical flavors of coconut, the tartness of fresh raspberries, and the rich indulgence of chocolate. These simple yet elegant desserts are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. They come together quickly with just a handful of ingredients and are sure to impress your family and friends. Each bite offers a delightful contrast between chewy coconut and luscious chocolate coating, making them irresistible!


Ingredients

Scale

3 cups unsweetened shredded coconut

1 cup sweetened condensed milk

1 cup fresh raspberries

1 cup semi-sweet chocolate chips

1 teaspoon pure vanilla extract


Instructions

Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.

In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until combined. Gently fold in raspberries.

Scoop out mixture onto baking sheets about an inch apart. Bake for 18-20 minutes or until golden brown.

Allow macaroons to cool completely before dipping in melted chocolate.

Chill briefly to set chocolate before serving.

Notes

Use high-quality chocolate for the best flavor.

For added flair, sprinkle extra shredded coconut on top after dipping in chocolate.

– Feel free to experiment with different extracts or add citrus zest for a refreshing twist.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g