Description
Elevate your grilled chicken with this vibrant Best Greek Chicken Marinade. Bursting with the zesty flavors of fresh lemon, garlic, and oregano, this marinade not only keeps your chicken juicy but also infuses it with a delightful Mediterranean flair. Perfect for summer barbecues or weeknight dinners, this easy-to-follow recipe is a culinary journey to the sun-drenched shores of Greece. With just a few simple ingredients, you can transform any cut of chicken into a mouthwatering dish that will impress family and friends alike.
Ingredients
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice (about 2 large lemons)
4 cloves garlic, minced
2 teaspoons dried oregano (or 1 tablespoon fresh)
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 cup plain yogurt for added creaminess
Instructions
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until combined.
Place your chicken in a resealable bag or shallow dish and pour half of the marinade over the chicken. Ensure all pieces are evenly coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours or up to overnight.
Preheat grill or skillet over medium-high heat. Remove excess marinade from chicken and cook until golden brown and internal temperature reaches 165°F (75°C).
Notes
For extra flavor, add a touch of honey to balance acidity.
This marinade works well with pork and fish too!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 7g
- Protein: 30g