Description
Spinach & Artichoke Stuffed Shrimp is a delightful seafood dish that brings together the rich flavors of creamy spinach and artichokes with succulent shrimp. Perfect for entertaining or a cozy dinner, these stuffed shrimp are baked to golden perfection, ensuring a crispy topping and a melt-in-your-mouth filling. This recipe is not only tasty but also versatile, serving as an impressive appetizer or a satisfying main course.
Ingredients
1 lb large raw shrimp (peeled and deveined)
2 cups fresh spinach
1 can (14 oz) artichoke hearts (drained and chopped)
8 oz cream cheese (softened)
½ cup grated Parmesan cheese
Minced garlic (optional)
Olive oil
Salt, pepper, and red pepper flakes
Instructions
Preheat your oven to 375°F (190°C). Sauté the spinach in olive oil until wilted, then chop finely.
In a bowl, mix the sautéed spinach, chopped artichokes, cream cheese, half the Parmesan, garlic, salt, pepper, and red pepper flakes until well combined.
Pat the shrimp dry and make an incision along the back to create a pocket. Stuff each shrimp with filling.
Arrange in a baking dish, top with remaining Parmesan and drizzle with olive oil.
Bake for 15-20 minutes until shrimp are opaque and topping is golden.
Notes
For added flavor, consider experimenting with different cheeses or spices in the stuffing. You can also prepare the stuffing ahead of time and refrigerate it until you’re ready to stuff the shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 6g
- Protein: 22g