Description
Philly Cheesesteak Stuffed Peppers offer a delectable twist on the iconic sandwich, combining the rich flavors of seasoned beef, gooey cheese, and sautéed onions all nestled in tender bell pepper halves. This hearty dish not only satisfies your cravings but also provides a healthier, low-carb alternative that is perfect for family dinners or gatherings. With vibrant colors and mouthwatering aromas, these stuffed peppers are sure to impress!
Ingredients
1 lb lean ground beef
4 large bell peppers (green or yellow)
1 medium onion
1 cup shredded provolone or cheddar cheese
Olive oil
Salt, black pepper, garlic powder, Italian seasoning
Instructions
Preheat the oven to 375°F (190°C). Halve the bell peppers and remove seeds. Chop the onion finely.
In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add ground beef and cook until browned; drain excess fat.
Season the meat mixture with salt, pepper, garlic powder, and Italian seasoning. Stir in half of the cheese.
Fill each pepper half with the beef mixture and top with remaining cheese.
Place in a baking dish and bake for 25-30 minutes until heated through and cheese is melted.
Notes
Feel free to add mushrooms or spinach to the filling for extra flavor and nutrition.
For a spicy kick, incorporate red pepper flakes into the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 12g
- Protein: 26g