Description
Indulge in the vibrant flavors of Honey-Lime Garlic Butter Baked Salmon, a dish that transforms simple ingredients into a delightful meal. With its sweet honey glaze balanced by zesty lime and aromatic garlic, this salmon is an instant crowd-pleaser, perfect for weeknight dinners or special occasions. In just 30 minutes, you can serve up tender, flaky salmon that pairs beautifully with your favorite sides like steamed veggies or fluffy quinoa.
Ingredients
4 fresh salmon fillets
1/4 cup honey
1/4 cup freshly squeezed lime juice
3 cloves garlic, minced
4 tablespoons unsalted butter, melted
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together melted butter, honey, lime juice, garlic, salt, and pepper.
Place the salmon fillets skin-side down on the baking sheet and drizzle half of the sauce over them.
Bake for 12-15 minutes until the internal temperature reaches 145°F (63°C).
For added flavor, pour the remaining sauce over the salmon halfway through cooking and broil for an additional 2-3 minutes.
Notes
For extra crunch, consider using skin-on fillets to lock in moisture.
Experiment with herbs like dill or cilantro for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g