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Delicious Sausage And Ricotta Lasagna Recipe


  • Author: Rosaline Kyler
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

Savor the comforting flavors of Sausage and Ricotta Lasagna, a delightful twist on a classic Italian favorite. This indulgent dish features layers of savory ground Italian sausage, creamy ricotta cheese, and gooey mozzarella nestled between tender lasagna noodles, all smothered in rich marinara sauce. Perfect for family dinners or special occasions, this lasagna is both satisfying and easy to prepare, ensuring every bite bursts with flavor. Serve it warm alongside a fresh salad or crusty garlic bread for a complete meal that your loved ones will adore.


Ingredients

Scale

1 pound ground Italian sausage

15 ounces ricotta cheese

12 lasagna noodles (cooked or no-boil)

24 ounces marinara sauce

2 cups shredded mozzarella cheese


Instructions

Preheat oven to 375°F (190°C).

Cook the sausage in a skillet over medium heat until browned; drain excess fat.

Stir in marinara sauce and simmer for 5 minutes.

In a baking dish, layer half the meat sauce, noodles, ricotta, and mozzarella. Repeat layers.

Cover with foil and bake for 40 minutes; remove foil for an additional 10 minutes until golden.

Let cool for 10 minutes before slicing and serving.

Notes

For added flavor, mix herbs like basil or parsley into the ricotta.

Incorporate sautéed vegetables such as spinach or zucchini for extra nutrition.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

Nutrition

  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g