Description
Crab and Shrimp Stuffed Bell Peppers are a colorful, mouthwatering seafood dish that will elevate any dinner table. These delightful peppers are filled with a creamy, savory mixture of lump crab meat, succulent shrimp, and rich cheeses, all perfectly seasoned to create an unforgettable flavor explosion. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe is sure to impress. Plus, it’s easy to customize according to your preferences—add extra cheese for gooey goodness or incorporate fresh herbs for a burst of freshness.
Ingredients
4 medium bell peppers (any color)
1 cup lump crab meat
1 cup peeled and chopped shrimp
4 ounces cream cheese (softened)
1 cup shredded cheddar cheese
Seasonings: garlic powder, onion powder, salt, black pepper, lemon juice, parsley
Instructions
Preheat oven to 375°F (190°C). Prepare the bell peppers by cutting off the tops and removing seeds.
In a bowl, mix crab meat, shrimp, cream cheese, cheddar cheese, and seasonings until well combined.
Stuff the mixture into each bell pepper generously.
Place stuffed peppers upright in a baking dish and bake uncovered for 25-30 minutes until tops are golden brown.
Notes
For an extra kick, add diced jalapeños or swap out cheddar for mozzarella. You can also prepare the filling ahead of time for quick assembly later.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g