Description
Seafood Bisque with Crab, Shrimp, and Lobster is a decadent delight that embodies the flavors of the ocean in every creamy spoonful. This luxurious soup combines sweet crab meat, tender shrimp, and rich lobster, making it an irresistible choice for seafood lovers. Whether served as an elegant appetizer or a satisfying main course alongside crusty bread, this bisque promises to impress your guests and elevate any dining occasion.
Ingredients
1 cup fresh lump crab meat
1 pound medium shrimp, peeled and deveined
1 cup cooked lobster meat, diced
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
1 teaspoon dried thyme
4 cups fish stock
2 cups heavy cream
2 tablespoons unsalted butter
Instructions
Sauté onion, garlic, celery, and thyme in melted butter over medium heat until soft.
Add fish stock and bring to a simmer; cook for about 20 minutes.
Gently fold in the shrimp, crab meat, and lobster; simmer for an additional 5 minutes until seafood is opaque.
Blend the mixture until smooth (optional), then stir in heavy cream and warm through.
Adjust seasoning with salt and pepper before serving hot, garnished with fresh herbs.
Notes
For added depth of flavor, consider incorporating a splash of dry white wine during cooking. You can also experiment with spices like Old Bay or paprika for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g