Description
Chocolate Strawberry Cupcakes are a delightful fusion of rich chocolate and fresh strawberries, creating an irresistible treat for any occasion. These moist, fluffy cupcakes are topped with creamy chocolate frosting and garnished with juicy strawberry slices, making them not only delicious but visually stunning as well. Perfect for birthdays, romantic dinners, or just satisfying your sweet tooth, this easy-to-follow recipe ensures a memorable dessert experience that will impress family and friends alike.
Ingredients
1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
½ cup whole milk
⅓ cup vegetable oil
2 teaspoons vanilla extract
1 cup fresh strawberries (chopped)
Chocolate frosting (for topping)
Instructions
Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, combine oil, eggs, milk, and vanilla; mix until smooth.
Gradually fold the wet ingredients into the dry mixture until just combined. Gently stir in chopped strawberries.
Fill muffin cups two-thirds full with batter and bake for about 25 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting.
Notes
For extra chocolate flavor, mix in chocolate chips or drizzle melted chocolate on top.
Substitute low-fat milk or use gluten-free flour as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g