Description
Oven Baked BBQ Chicken Thighs are a mouthwatering delight that brings the rich, smoky flavors of barbecue right into your home kitchen. These juicy, tender chicken thighs are marinated in your favorite barbecue sauce and seasoned with aromatic spices, then baked to perfection for a crispy finish. Perfect for family dinners or casual gatherings, this dish is both easy to prepare and incredibly satisfying. Serve alongside classic sides like coleslaw or cornbread for a complete meal that will impress everyone at the table. Get ready to savor every bite!
Ingredients
4–6 bone-in, skin-on chicken thighs
1 cup barbecue sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Pat chicken thighs dry and place them in a bowl. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Rub the seasoning onto each thigh.
Generously coat each thigh with barbecue sauce.
Place the thighs on a lined baking sheet and bake for 35-40 minutes until cooked through (internal temperature of 165°F/75°C).
For extra crispiness, broil for an additional 3-5 minutes.
Notes
Marinate overnight for enhanced flavor.
Experiment with different barbecue sauces for unique tastes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 27g