Description
Egg Roll Soup is a heartwarming dish that captures the beloved flavors of traditional egg rolls in a comforting bowl of broth. This easy-to-make soup combines tender ground pork, crunchy vegetables, and a savory broth, all ready in just 30 minutes! Perfect for busy weeknights or cozy dinners, this delightful recipe is fully customizable—whether you’re looking for a vegetarian option or want to spice things up. Serve it hot, garnished with fresh green onions and sesame seeds, for a delicious meal that will quickly become a family favorite.
Ingredients
1 lb ground pork (or chicken/tofu for a vegetarian version)
2 cups shredded cabbage
1 cup julienned carrots
3 stalks chopped green onions
4 cups chicken or vegetable broth
2 tablespoons soy sauce
Minced garlic and grated ginger
Instructions
In a large pot, heat oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
Add ground pork and cook until browned. Drain excess fat if necessary.
Stir in shredded cabbage and julienned carrots; cook for 3-4 minutes until slightly softened.
Pour in broth and soy sauce; bring to a boil, then simmer for at least 10 minutes.
Adjust seasoning to taste. Garnish with chopped green onions and sesame seeds before serving.
Notes
Feel free to substitute protein options or add unique vegetables like bell peppers or mushrooms based on your preferences. For added depth of flavor, consider incorporating sesame oil or rice vinegar just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Fat: 150g
- Carbohydrates: 15g
- Protein: 20g