Description
Marry Me Chicken Orzo is a captivating dish that blends succulent chicken, creamy orzo pasta, and vibrant spinach into an unforgettable meal. This recipe not only satisfies the taste buds but also promises to impress with its rich flavors and delightful presentation, making it perfect for special occasions or cozy family dinners. With just a few simple ingredients and straightforward steps, you can create a dish that feels luxurious yet is easy enough for a weeknight dinner.
Ingredients
1 lb boneless, skinless chicken breasts
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
2 cups fresh spinach
1 cup dry orzo pasta
Salt and pepper to taste
Instructions
Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sauté until golden brown and cooked through (about 6-7 minutes each side). Remove from heat and slice.
In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and Parmesan cheese until melted.
Add fresh spinach and dry orzo to the skillet along with enough water to cover. Simmer for about 15 minutes until the orzo is al dente.
Serve immediately, garnished with extra Parmesan if desired.
Notes
For added flavor, consider deglazing the pan with a splash of white wine after cooking the chicken. Experiment with different vegetables like bell peppers or sun-dried tomatoes for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 40g
- Protein: 34g