Description
Marinara sauce is a quintessential Italian classic, offering a burst of fresh flavors that can elevate any dish. This easy-to-make homemade marinara is rich with the taste of ripe tomatoes, aromatic garlic, and fragrant herbs. Perfect for pasta, pizza, or as a dipping sauce, this recipe allows you to control every ingredient for a truly authentic experience. Say goodbye to store-bought sauces filled with preservatives—this simple recipe will have your family and friends asking for seconds.
Ingredients
28 ounces canned San Marzano tomatoes (or fresh ripe tomatoes)
2 tablespoons extra virgin olive oil
4–5 cloves garlic, minced
1 medium onion, diced
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
In a large saucepan, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until soft and fragrant.
Stir in the canned tomatoes (with juice). Gently combine and simmer for about 30 minutes.
Season with salt, pepper, fresh basil, and oregano. Adjust seasoning to taste.
Blend the sauce if you prefer a smoother texture or leave it chunky based on your preference.
Notes
Experiment with additional herbs like parsley or thyme for varied flavors.
For a spicy kick, add red pepper flakes during cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 100
- Fat: 4g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g