Description
Strawberry Sorbet is a delightful and refreshing summer treat that captures the essence of ripe strawberries in a creamy, dairy-free dessert. With just a handful of simple ingredients, you can whip up this vibrant sorbet in no time. Perfect for cooling off on hot days or impressing guests at gatherings, this easy-to-make recipe allows you to customize the sweetness and flavor to your liking.
Ingredients
4 cups fresh strawberries (or frozen)
1 cup granulated sugar (adjust to taste)
2 tablespoons freshly squeezed lemon juice
½ cup water
Instructions
Prepare the Strawberries: Wash and hull fresh strawberries (or thaw frozen ones). Cut larger berries into halves or quarters for easier blending.
Blend: In a blender, combine strawberries with half of the sugar. Blend until smooth, about 30 seconds.
Mix Remaining Ingredients: Add remaining sugar, lemon juice, and water to the blender. Blend until well combined.
Freeze: Pour the mixture into an airtight container and freeze for at least 3 hours or overnight until solid.
Serve: Allow sorbet to sit at room temperature for about 5-10 minutes before scooping.
Notes
Adjust sweetness based on the ripeness of your strawberries.
Experiment with flavor by adding herbs like mint or mixing in other fruits.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
Nutrition
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g