Description
Indulge in the crispy, juicy goodness of Air Fryer Fried Chicken—a healthier twist on a classic favorite! This recipe combines simple ingredients and effortless preparation to deliver mouthwatering chicken that boasts a crunchy exterior while remaining tender and flavorful inside. Perfect for family dinners or gatherings, you can whip up this dish in about an hour without the mess of traditional frying. Marinated in buttermilk for ultimate tenderness and coated with seasoned flour, this dish is sure to impress. Serve it alongside your favorite sides for a complete meal that brings comfort food vibes to any table!
Ingredients
3 pounds bone-in chicken pieces (thighs, drumsticks)
2 cups buttermilk
1 cup all-purpose flour
Spices: paprika, garlic powder, onion powder, cayenne pepper (1 teaspoon each)
Cooking spray
Instructions
Marinate chicken in buttermilk for at least 1 hour or overnight.
Set up a dredging station with flour mixed with spices.
Preheat air fryer to 380°F (193°C) for 5 minutes.
Dredge marinated chicken in seasoned flour, ensuring full coverage.
Place chicken in the air fryer basket without overcrowding. Spray lightly with cooking spray.
Cook at 380°F (193°C) for 25 minutes, flipping halfway through until golden brown and cooked through.
Notes
For extra crunch, consider double coating the chicken by dipping it in beaten eggs before dredging again in flour.
Experiment with spices to customize flavors according to your preference.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g