Description
Mongolian Chicken is a delightful stir-fry that brings the vibrant flavors of Asian cuisine to your dining table. This quick and easy recipe features tender chicken pieces tossed with colorful vegetables and coated in a rich, savory sauce that perfectly balances sweet and umami notes. In under 30 minutes, you can whip up this irresistible dish, making it ideal for busy weeknights or special family dinners. Serve it over fluffy rice or noodles for a complete meal that will impress everyone at your table!
Ingredients
1 lb chicken breast, sliced
1/4 cup soy sauce (low-sodium preferred)
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup bell peppers, sliced
1/2 cup green onions, chopped
2 tablespoons oil (vegetable or sesame)
Instructions
Marinate the chicken: In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken and coat well. Refrigerate for at least 15 minutes.
Sauté vegetables: Heat oil in a skillet over medium-high heat. Add bell peppers and cook until slightly softened; set aside.
Cook chicken: Add marinated chicken to the skillet with remaining marinade. Cook until browned and cooked through (about 8–10 minutes). Stir in sautéed vegetables and top with green onions.
Notes
For added flavor, consider adding a splash of sesame oil during cooking.
Substitute chicken with beef or tofu for different variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 10g
- Carbohydrates: 20g
- Protein: 34g