Description
Gingerbread Cake is a seasonal delight that fills your home with the warm, inviting aromas of spices and sweetness. This moist and flavorful cake, enriched with ginger, cinnamon, and molasses, is perfect for holiday gatherings or cozy nights in. Topped with cream cheese frosting or served plain, it’s sure to impress family and friends alike. Enjoy the comforting flavors of this festive treat as a centerpiece on your dessert table.
Ingredients
2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup unsulfured molasses
1/2 cup packed brown sugar
2 large eggs
1/2 cup melted butter
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease lightly.
In a medium bowl, sift together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
In a large bowl, whisk molasses and brown sugar until smooth. Add eggs one at a time, then stir in melted butter.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Allow to cool before serving; frost if desired.
Notes
For added flavor, consider mixing in chopped nuts or dried fruits.
Store leftovers wrapped tightly at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 210
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 34g
- Protein: 3g