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Delicious Jalapeno Cheese Bread Recipe


  • Author: Rosaline Kyler
  • Total Time: 1 hour
  • Yield: 10 servings 1x

Description

Jalapeno Cheese Bread is a delightful treat that combines the spicy kick of fresh jalapenos with the rich, gooey goodness of melted cheese. This quick bread recipe is perfect for snacking, serving at gatherings, or pairing with your favorite soups. With its warm, inviting aroma and cheesy texture, it’s sure to impress family and friends alike. Plus, it’s incredibly easy to make!


Ingredients

Scale

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup shredded cheese (cheddar or pepper jack)

2 medium jalapeños, finely diced

1 cup whole milk or buttermilk

2 large eggs


Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a bowl, mix flour, baking powder, and salt.

In another bowl, combine warm milk, beaten eggs, cheese, and jalapeños.

Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.

Pour the batter into the prepared pan and smooth the top.

Bake for about 45 minutes or until golden brown and a toothpick comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For added flavor variations, try mixing in herbs like cilantro or thyme or experimenting with different cheeses such as Gouda or mozzarella for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Calories: 190
  • Fat: 6g
  • Carbohydrates: 28g
  • Protein: 7g