Description
Pumpkin Waffles are the ultimate autumn breakfast, combining the warm flavors of pumpkin and spices into fluffy, delectable waffles. Perfect for cozy mornings or festive gatherings, these delightful treats can be personalized with your favorite mix-ins like chocolate chips or nuts. Top with maple syrup, whipped cream, or fresh fruit for an indulgent start to your day. This easy recipe will make you a fall breakfast star!
Ingredients
cup pumpkin puree (canned)
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
– ½ teaspoon ground cloves
2 large eggs
1 cup milk (dairy or non-dairy)
¼ cup vegetable oil or melted butter
Instructions
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
In another bowl, mix pumpkin puree, eggs, milk, and oil until smooth.
Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
Preheat your waffle iron as per manufacturer instructions.
Pour batter into the preheated waffle iron and cook until golden brown.
Serve warm with maple syrup or your favorite toppings.
Notes
For added flavor, use fresh spices instead of pre-ground ones. Try incorporating chopped nuts or chocolate chips for extra texture. Store leftovers in an airtight container in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g