Description
Beef Braciole is a traditional Italian dish that transforms simple ingredients into a culinary masterpiece. This recipe features tender slices of beef rolled around a savory filling of breadcrumbs, Parmesan cheese, and fresh herbs, all simmered in a rich tomato sauce. Perfect for family gatherings or special occasions, Beef Braciole not only delights the taste buds but also creates lasting memories at the dinner table.
Ingredients
2 pounds flank steak or top round
1 cup fresh breadcrumbs
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
2 cloves garlic, minced
4 cups tomato sauce
Instructions
Preheat your skillet over medium heat with olive oil.
2. Pound the beef slices to about ¼ inch thick, then season with salt and pepper.
3. In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, basil, salt, and pepper until combined.
4. Place filling on one end of each beef slice and roll tightly; secure with twine or toothpicks.
5. Sear rolls in the skillet until browned on all sides, then transfer to simmer in tomato sauce for about one hour.
Notes
For added flavor, consider incorporating prosciutto or olives into your filling. Serve with pasta or garlic bread for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g