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Irish Lamb Stew


  • Author: Hilda Madyson
  • Total Time: 57 minute
  • Yield: Serves 6

Description

Irish Lamb Stew is a heartwarming dish that embodies the spirit of comfort food. With tender lamb shoulder simmered alongside hearty root vegetables and aromatic herbs, this stew creates a rich, flavorful experience that warms the soul. Perfect for chilly evenings or cozy family gatherings, this easy-to-follow recipe will have everyone reaching for seconds. Pair it with crusty bread to soak up the savory broth, making each bite a delightful treat


Ingredients

Scale

2 pounds boneless lamb shoulder, cubed

4 medium Yukon Gold potatoes, diced

3 large carrots, sliced

2 medium onions, diced

4 cloves garlic, minced

4 cups low-sodium vegetable broth

Fresh thyme and bay leaf (for seasoning)

Olive oil, salt, and pepper


Instructions

1. Heat olive oil in a Dutch oven over medium-high heat. Season lamb with salt and pepper, then sear in batches until browned. Set aside.

2. In the same pot, sauté onions until translucent; add garlic and cook briefly. Stir in carrots and potatoes.

3. Return lamb to the pot, add broth and herbs. Bring to a boil, then reduce heat to low and simmer for 2-3 hours until meat is tender.

4. Adjust seasoning as needed before serving.

Notes

For added depth of flavor, consider adding a splash of red wine during cooking.

Feel free to experiment with seasonal vegetables like parsnips or turnips.

  • Prep Time: 15 minutes
  • Cook Time: 2.5 hours

Nutrition

  • Calories: 420
  • Fat: 18g
  • Carbohydrates: 38g
  • Protein: 30g