Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Cordon Bleu Meatloaf


  • Author: Rosaline Kyler
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Description

Chicken Cordon Bleu Meatloaf is a delightful fusion of flavors that brings the beloved taste of Chicken Cordon Bleu into a comforting meatloaf form. This dish combines tender ground chicken, savory ham, and melty Swiss cheese, creating a moist and flavorful loaf that’s perfect for family dinners or special occasions. Each slice delivers a satisfying burst of cheesy goodness and smoky flavor, making it a sure hit at the dinner table. Easy to prepare and even easier to enjoy, this recipe ensures you can impress your loved ones without spending hours in the kitchen.


Ingredients

Scale

1 pound ground chicken

4 ounces deli-sliced ham

1 cup shredded Swiss cheese

1 cup breadcrumbs

2 large eggs


Instructions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

In a large bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, salt, and pepper. Mix gently until just combined.

Shape the mixture into a loaf and place it in the prepared pan.

Bake uncovered for 45-55 minutes or until the internal temperature reaches 165°F (74°C).

Allow the meatloaf to rest for 10 minutes before slicing.

Notes

For added flavor, consider mixing in garlic powder or Italian seasoning.

Experiment with different cheeses like mozzarella or Gruyere for varied taste.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutrition

  • Calories: 280
  • Sodium: 450mg
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 25g