Description
Chicken Cordon Bleu Meatloaf is a delightful fusion of flavors that brings the beloved taste of Chicken Cordon Bleu into a comforting meatloaf form. This dish combines tender ground chicken, savory ham, and melty Swiss cheese, creating a moist and flavorful loaf that’s perfect for family dinners or special occasions. Each slice delivers a satisfying burst of cheesy goodness and smoky flavor, making it a sure hit at the dinner table. Easy to prepare and even easier to enjoy, this recipe ensures you can impress your loved ones without spending hours in the kitchen.
Ingredients
1 pound ground chicken
4 ounces deli-sliced ham
1 cup shredded Swiss cheese
1 cup breadcrumbs
2 large eggs
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, salt, and pepper. Mix gently until just combined.
Shape the mixture into a loaf and place it in the prepared pan.
Bake uncovered for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
Allow the meatloaf to rest for 10 minutes before slicing.
Notes
For added flavor, consider mixing in garlic powder or Italian seasoning.
Experiment with different cheeses like mozzarella or Gruyere for varied taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 280
- Sodium: 450mg
- Fat: 12g
- Carbohydrates: 20g
- Protein: 25g