Description
Herb Roasted Chicken in Creamy White Sauce is a delightful dish that transforms a simple dinner into an extraordinary culinary experience. This succulent roasted chicken, infused with fragrant herbs and enveloped in a rich, creamy sauce, is perfect for family gatherings or intimate dinners. Pair it with buttery mashed potatoes or crusty bread to soak up every drop of the delicious sauce. Ready to impress your guests? Let’s dive into this easy-to-follow recipe!
Ingredients
1 whole chicken (3–4 pounds)
1 tablespoon chopped rosemary
1 tablespoon chopped thyme
4 cloves garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Pat the whole chicken dry and season generously with salt, pepper, and minced garlic.
3. Rub the chicken with olive oil and sprinkle chopped herbs over it.
4. In a saucepan, sauté garlic in olive oil, then stir in heavy cream and chicken broth; simmer until thickened.
5. Place the chicken in a roasting pan and pour half of the creamy sauce over it. Roast for about 1 hour or until the internal temperature reaches 165°F (75°C).
6. Let rest before serving with the remaining sauce.
Notes
For added flavor, marinate the chicken overnight.
You can substitute fresh herbs with dried ones but reduce quantities.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 380
- Fat: 27g
- Carbohydrates: 5g
- Protein: 30g