Description
Gingerbread Cake is a festive delight that captures the essence of the holiday season with its warm spices and rich flavors. This moist cake, featuring molasses and aromatic spices such as ginger and cinnamon, is perfect for gatherings or cozy nights at home. Whether served plain or adorned with cream cheese frosting, this cake is sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, even beginner bakers can create this delicious treat that fills the kitchen with delightful aromas
Ingredients
1 cup unsulfured molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 large eggs
½ cup melted butter
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 9-inch round baking pan.
2. In a mixing bowl, combine dry ingredients: flour, ginger, cinnamon, and baking soda.
3. In another bowl, whisk together molasses, eggs, and melted butter until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined; avoid over-mixing.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cooling before slicing.
Notes
For added flavor, consider incorporating fresh grated ginger or adding nuts and dried fruits for texture.
Serve with cream cheese frosting or a light lemon glaze for extra indulgence
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g