Description
Indulge in the delightful crunch of homemade candied walnuts, perfect for snacking or enhancing your favorite dishes. With a simple blend of fresh walnuts, sugar, and a hint of vanilla, this recipe results in sweet, caramelized nuts that add a delicious twist to salads, desserts, and cheese boards. Whether you’re enjoying them on their own or using them as a topping, these treats are sure to be a hit at any gathering.
Ingredients
2 cups raw walnuts
1 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Prepare your workspace by gathering all ingredients and tools.
2. In a medium saucepan over medium heat, melt the butter. Stir in the sugar, vanilla extract, and salt until well combined.
3. Once bubbling gently, add the walnuts and stir vigorously for about five minutes until evenly coated.
4. Remove from heat and pour onto parchment paper to cool completely for about 30 minutes.
Notes
For added flavor, experiment with spices like cinnamon or nutmeg.
Ensure all ingredients are fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 24g
- Protein: 3g