Description
Cheesy Vegetarian Spaghetti is a delightful and satisfying dish that combines the richness of creamy cheese with fresh vegetables, making it a perfect choice for both busy weeknights and special occasions. This recipe features al dente spaghetti enveloped in a luscious cheese sauce, complemented by sautéed bell peppers, zucchini, and spinach. It’s not only quick to prepare but also customizable to suit your taste preferences—add your favorite veggies or herbs for an extra flavor boost. Gather your loved ones around the table and enjoy this heartwarming meal that promises to leave everyone craving more
Ingredients
12 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 medium onion, chopped
1 cup diced bell peppers
1 medium zucchini, diced
2 cups fresh spinach
1 cup heavy cream
1 cup grated mozzarella cheese
Salt, pepper, and Italian herbs to taste
Instructions
1. Cook spaghetti until al dente according to package instructions; drain.
2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
3. Add bell peppers and zucchini; cook until tender. Stir in spinach until wilted.
4. Combine drained spaghetti with sautéed vegetables in the skillet. Pour in heavy cream and mix well.
5. Add grated cheese and seasonings; stir until cheese melts. Serve hot.
Notes
For added protein, consider mixing in chickpeas or lentils. Feel free to substitute seasonal vegetables for variety or use gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: Approximately 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 14g