Description
Cornbread Chili Casserole is a comforting and delicious dish that perfectly combines hearty chili with a fluffy cornbread topping. This one-pan wonder is not only simple to prepare but also ideal for family dinners or gatherings, providing a warm and satisfying meal that everyone will love. The rich flavors of seasoned ground beef, beans, and tomatoes meld beautifully under a golden cornbread crust, making each bite a delightful experience. Plus, this casserole is versatile; feel free to add your favorite veggies or swap out proteins to suit your dietary preferences. Best of all, it freezes well, ensuring you have a comforting meal ready for those busy nights.
Ingredients
– 1 pound ground beef (or turkey)
– 1 large onion
2 medium bell peppers
1 can kidney beans
1 can diced tomatoes
1 cup cornmeal
1 cup milk
2 large eggs
1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté onions and peppers until soft; add ground beef and cook until browned.
3. Stir in beans and tomatoes; season to taste.
4. In a bowl, mix cornmeal, milk, eggs, and cheese until smooth.
5. Layer half the chili mixture in a greased casserole dish; top with cornbread batter and remaining chili.
6. Bake for 25-30 minutes until the cornbread is golden brown.
Notes
For added spice, incorporate jalapeños into the chili or top with spicy cheese.
Substitute the ground beef with plant-based meat for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g