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Delicious Cornbread Chili Casserole Recipe


  • Author: Grace Riley
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Cornbread Chili Casserole is a comforting and delicious dish that perfectly combines hearty chili with a fluffy cornbread topping. This one-pan wonder is not only simple to prepare but also ideal for family dinners or gatherings, providing a warm and satisfying meal that everyone will love. The rich flavors of seasoned ground beef, beans, and tomatoes meld beautifully under a golden cornbread crust, making each bite a delightful experience. Plus, this casserole is versatile; feel free to add your favorite veggies or swap out proteins to suit your dietary preferences. Best of all, it freezes well, ensuring you have a comforting meal ready for those busy nights.


Ingredients

Scale

– 1 pound ground beef (or turkey)

– 1 large onion

2 medium bell peppers

1 can kidney beans

1 can diced tomatoes

1 cup cornmeal

1 cup milk

2 large eggs

1 cup shredded cheddar cheese


Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, sauté onions and peppers until soft; add ground beef and cook until browned.

3. Stir in beans and tomatoes; season to taste.

4. In a bowl, mix cornmeal, milk, eggs, and cheese until smooth.

5. Layer half the chili mixture in a greased casserole dish; top with cornbread batter and remaining chili.

6. Bake for 25-30 minutes until the cornbread is golden brown.

Notes

For added spice, incorporate jalapeños into the chili or top with spicy cheese.

Substitute the ground beef with plant-based meat for a vegetarian option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 400
  • Fat: 18g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 25g