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Delicious Cinnamon Swirl Banana Bread Recipe


  • Author: Grace Riley
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x

Description

Cinnamon Swirl Banana Bread is a delightful twist on the beloved classic, combining the natural sweetness of ripe bananas with a warm cinnamon swirl. This moist, flavorful loaf is perfect for breakfast, snacks, or even dessert. With its irresistible aroma and rich texture, each slice offers a delicious burst of cinnamon goodness that will satisfy any craving.


Ingredients

Scale

34 ripe bananas

2 cups all-purpose flour

3/4 cup granulated sugar

2 large eggs

1/2 cup unsalted butter (softened)

1 tsp baking soda

2 tsp ground cinnamon


Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Mash the ripe bananas in a bowl until smooth.

3. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well.

4. Combine the dry ingredients (flour, baking soda, and cinnamon) in a separate bowl. Gradually mix into the wet ingredients along with the mashed bananas until just combined.

5. Prepare the cinnamon swirl mixture by combining brown sugar and cinnamon in a small bowl.

6. Pour half the batter into the loaf pan, sprinkle with the cinnamon mixture, then top with remaining batter.

7. Bake for 60-70 minutes or until a toothpick comes out clean.

Notes

For added texture, consider folding in walnuts or chocolate chips.

Allow to cool before slicing for cleaner cuts.

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes

Nutrition

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 3g