Description
Indulge in the delightful harmony of health and flavor with these Chocolate Fudge Oat Bars. Perfectly chewy and rich in chocolatey goodness, these bars are made from wholesome ingredients like rolled oats and nut butter, making them an ideal snack or dessert. Quick to prepare and naturally sweetened, they offer a guilt-free treat for any occasion—whether you need a quick breakfast on-the-go or a post-workout energy boost. Follow this simple recipe to create mouthwatering bars that everyone will love!
Ingredients
2 cups rolled oats
1 cup nut butter (almond or peanut)
½ cup unsweetened cocoa powder
½ cup maple syrup or honey
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
1. In a large bowl, mix rolled oats, cocoa powder, and salt.
2. In another bowl, combine nut butter, maple syrup (or honey), and vanilla until smooth.
3. Pour the wet mixture into the dry ingredients, stirring until well combined.
4. Spread the mixture evenly into a lined baking dish and press down firmly.
5. Refrigerate for at least one hour to set before slicing into squares.
Notes
Feel free to add-ins like nuts or dried fruits for extra flavor.
Use gluten-free oats if needed for a gluten-sensitive option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 6g