Description
Sourdough pizza is a delightful twist on traditional pizza, offering a chewy, flavorful crust that elevates your homemade pizza experience. This recipe makes it easy for beginners to create a gourmet pizza right in their own kitchen. With a crispy exterior and a soft, airy interior, sourdough pizza is perfect for any topping combination you can imagine. The fermentation process not only enhances the taste but also provides health benefits, making this treat both delicious and nutritious. Get ready to impress friends and family with your newfound baking skills!
Ingredients
– 500 grams (4 cups) bread flour
– 350 grams (1.5 cups) lukewarm water
– 150 grams (2/3 cup) active sourdough starter
– 10 grams (2 teaspoons) sea salt
– Toppings of choice (mozzarella cheese, fresh basil, tomatoes, etc.)
Instructions
1. In a bowl, mix flour and salt. In another bowl, blend lukewarm water and sourdough starter.
2. Gradually combine the liquids with the dry ingredients until a shaggy dough forms.
3. Knead on a floured surface for about 10 minutes until smooth and elastic.
4. Let rise in an oiled bowl for approximately 4 hours until doubled in size.
5. Shape into balls and rest while preheating oven to 475°F (245°C).
6. Roll out dough, add toppings, and bake on a preheated stone or tray for 10–15 minutes until golden.
Notes
– For added flavor, consider cold fermenting your dough overnight before shaping.
– Experiment with different toppings like goat cheese or seasonal vegetables for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 5g
- Carbohydrates: 45g
- Protein: 10g