Description
Delight in the rich flavors of Italian Hugs Cookies, a sweet treat that captures the heart of Italy in every bite. These soft, chocolate-filled delights blend the nuttiness of hazelnuts with decadent cocoa powder for an irresistible experience. Perfect for sharing with family and friends, these cookies offer a melt-in-your-mouth sensation that pairs beautifully with coffee or tea. Whether you’re baking for a special occasion or indulging in a cozy afternoon snack, Italian Hugs Cookies are sure to impress everyone at the table.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ¾ cup unsalted butter (softened)
– 2 large eggs (room temperature)
– 1 cup finely chopped hazelnuts
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, cream together softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
5. Gently stir in hazelnuts and chocolate chips.
6. Scoop tablespoon-sized portions onto lined baking sheets, leaving space between each cookie for spreading.
7. Bake for about 10 minutes until edges are set but centers remain soft. Cool on wire racks.
Notes
For added flavor, consider incorporating almond extract or citrus zest. If desired, substitute semi-sweet chocolate chips with dark or white chocolate for a different twist. Properly stored in an airtight container, these cookies can last up to five days at room temperature or be frozen for longer enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Protein: 2g