Description
Homemade cake flour is the secret ingredient to achieving light, fluffy cakes that will impress your friends and family. This easy-to-make flour replaces store-bought options, allowing you to control the quality of ingredients while saving money. With just two simple ingredients – all-purpose flour and cornstarch – you can create a versatile flour that elevates your baking game. Perfect for sponge cakes, cupcakes, and layered delights, homemade cake flour ensures a tender crumb and delightful texture in every bite. Follow the straightforward steps below to whip up your own batch and enjoy delicious results!
Ingredients
– 1 cup all-purpose flour (preferably unbleached)
– 2 tablespoons cornstarch
Instructions
1. Measure 1 cup of all-purpose flour using the spoon-and-level method.
2. Remove 2 tablespoons of the measured flour and replace it with 2 tablespoons of cornstarch.
3. Sift the mixture together several times to ensure even distribution.
4. Store in an airtight container labeled with the date for freshness.
Notes
– For added flavor, consider mixing in vanilla or almond extract when baking.
– Adjust the ratio of cornstarch for lighter or denser textures based on your recipe needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 0g
- Carbohydrates: 26g
- Protein: 3g