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Homemade Cake Flour


  • Author: Amelia Hall
  • Total Time: 5 minutes
  • Yield: Serves 4

Description

Homemade cake flour is the secret ingredient to achieving light, fluffy cakes that will impress your friends and family. This easy-to-make flour replaces store-bought options, allowing you to control the quality of ingredients while saving money. With just two simple ingredients – all-purpose flour and cornstarch – you can create a versatile flour that elevates your baking game. Perfect for sponge cakes, cupcakes, and layered delights, homemade cake flour ensures a tender crumb and delightful texture in every bite. Follow the straightforward steps below to whip up your own batch and enjoy delicious results!


Ingredients

– 1 cup all-purpose flour (preferably unbleached)

– 2 tablespoons cornstarch


Instructions

1. Measure 1 cup of all-purpose flour using the spoon-and-level method.

2. Remove 2 tablespoons of the measured flour and replace it with 2 tablespoons of cornstarch.

3. Sift the mixture together several times to ensure even distribution.

4. Store in an airtight container labeled with the date for freshness.

Notes

– For added flavor, consider mixing in vanilla or almond extract when baking.

– Adjust the ratio of cornstarch for lighter or denser textures based on your recipe needs.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 120
  • Fat: 0g
  • Carbohydrates: 26g
  • Protein: 3g