Description
Cherry Danish is a delightful pastry that combines flaky puff pastry with a luscious cherry filling, creating a perfect treat for breakfast or dessert. This easy-to-make recipe transforms simple ingredients into an impressive dish that will impress family and friends alike. With its beautiful presentation, you can elevate your Cherry Danish by dusting it with powdered sugar or drizzling icing on top. Whether enjoyed warm or at room temperature, this sweet treat is sure to become a favorite.
Ingredients
– 1 sheet of thawed puff pastry
– 1 cup fresh or canned pitted cherries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 4 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– Egg wash (1 egg mixed with water)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in cherries.
3. Roll out puff pastry on a floured surface and cut into squares.
4. Place cherry filling in the center of each square and fold corners to seal.
5. Brush with egg wash and bake for 20-25 minutes until golden brown.
Notes
For an extra twist, combine cherries with almond paste or try adding lemon zest to the filling for a refreshing flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g