Description
Tomato Double Cheese Stuffed Puff Pastry is a savory delight that will have your taste buds dancing! This recipe combines golden, flaky puff pastry with a luscious filling of juicy tomatoes and two types of cheese—mozzarella for creaminess and feta for tangy depth. Perfect as an appetizer for gatherings or a satisfying snack during cozy evenings, these pastries are easy to make and incredibly versatile. Customize them with fresh herbs or additional vegetables to suit your palate. With just a few ingredients and simple steps, you can create a gourmet treat that’s sure to impress!
Ingredients
1 sheet puff pastry
– 2 medium ripe tomatoes, diced
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Sauté diced tomatoes in olive oil for about 5 minutes until softened; season with salt and pepper.
3. In a bowl, mix cooled tomatoes with mozzarella and feta until combined.
4. Roll out the puff pastry, cut into squares, and place filling in the center of each square.
5. Fold over, seal edges with water, and brush with egg wash if desired.
6. Bake for 25 minutes until golden brown.
Notes
For added flavor, mix in fresh herbs like basil or oregano into the filling.
You can also explore different cheeses such as smoked mozzarella or add sautéed vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 225
- Fat: 15g
- Carbohydrates: 17g
- Protein: 8g