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Decadent Chocolate Cake Recipe for All Occasions


  • Author: Amelia Hall
  • Total Time: 55 minutes
  • Yield: 12 servings

Description

Indulge in a slice of pure bliss with this decadent chocolate cake! Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this rich and moist dessert is sure to impress. Crafted with high-quality cocoa powder and simple ingredients, this recipe ensures every bite is filled with deep chocolate flavor and a tender crumb. Whether you’re an experienced baker or just starting out, you’ll find the easy-to-follow steps make creating this show-stopping cake a breeze. Get ready to wow your family and friends with this irresistible treat!


Ingredients

– 2 cups all-purpose flour

– ¾ cup unsweetened cocoa powder

– 1¾ cups granulated sugar

– 2 large eggs

– 1 cup whole milk

– 1 tsp baking powder

– 1 tsp baking soda

– 2 tsp vanilla extract


Instructions

1. Preheat oven to 350°F (175°C) and grease two round baking pans.

2. In a bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. In another bowl, whisk eggs until frothy; add whole milk and vanilla, mixing well.

4. Gradually combine wet and dry ingredients until just smooth—avoid overmixing!

5. Pour batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.

6. Let cool before frosting.

Notes

For added moisture, consider incorporating sour cream or yogurt into the batter.

Experiment with different frostings like cream cheese or ganache for unique flavor profiles.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 5g