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Crostatine Con Nutella Tarts Nutella


  • Author: Amelia Hall
  • Total Time: 1 hour
  • Yield: 8 servings

Description

Crostatine Con Nutella Tarts are a delectable Italian dessert that combines a buttery, flaky crust with a rich, creamy Nutella filling. These delightful tarts are perfect for any occasion, from casual family gatherings to elegant dinner parties. With a few simple ingredients and straightforward steps, you can create an impressive treat that will leave your guests in awe. Customize them with fresh fruits or nuts for added flair, and watch as they disappear from the dessert table!


Ingredients

– 2 cups all-purpose flour

– 1 cup unsalted butter (chilled, cubed)

– 1/2 cup granulated sugar

– 4 egg yolks

– 1 tsp vanilla extract

– 1 cup Nutella

– Pinch of salt


Instructions

1. Prepare the tart dough by mixing flour, sugar, and salt. Cut in chilled butter until crumbly. Add egg yolks and vanilla; mix until combined. Chill for 1 hour.

2. Roll out the dough to 1/8 inch thick and cut into circles to fit tart pans. Press into pans and trim edges.

3. Blind bake shells at 350°F (175°C) for 15-20 minutes until golden. Cool slightly.

4. Fill each shell with Nutella and bake for an additional 10 minutes.

5. Let cool before serving.

Notes

– Feel free to experiment with different fillings like fruit preserves or chocolate ganache.

– For added texture, sprinkle crushed nuts on top before baking.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 250
  • Sugar: 10g
  • Fat: 14g
  • Carbohydrates: 30g
  • Protein: 3g