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Delicious Stuffed Pasta Shells Recipe


  • Author: Charlotte Flores
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Indulge in the comforting delight of Stuffed Pasta Shells, a quintessential Italian dish that’s perfect for family dinners or special occasions. Each jumbo shell is generously filled with a creamy mixture of ricotta and mozzarella cheese, enhanced by fresh spinach and aromatic herbs, then smothered in rich marinara sauce. Baked to golden perfection, these cheesy delights offer a satisfying blend of flavors and textures that will have everyone asking for seconds. Easy to customize with your favorite fillings, this recipe is not only delicious but also a fantastic option for meal prep. Get ready to impress your guests with this hearty dish that embodies the essence of homemade comfort food.


Ingredients

– Jumbo pasta shells

– Ricotta cheese

– Mozzarella cheese

– Fresh spinach (or frozen)

– Marinara sauce

– Parmesan cheese


Instructions

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente. Drain and toss with olive oil.

2. In a bowl, mix ricotta, mozzarella (reserve some for topping), spinach, Parmesan, salt, and pepper until well combined.

3. Spread half of the marinara sauce in a baking dish. Fill each shell with the cheese mixture and place upright in the dish. Top with remaining sauce and mozzarella.

4. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.

Notes

– For added depth of flavor, mix garlic powder or Italian seasoning into the filling.

– Feel free to swap out spinach for other vegetables like mushrooms or zucchini for variety.

  • Prep Time: 20 minutes
  • Cook Time: 40

Nutrition

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g