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Delicious Dark Chocolate Almond Granola Bars Recipe


  • Author: Grace Riley
  • Total Time: 40 minutes
  • Yield: 12 servings

Description

Dark Chocolate Almond Granola Bars are a delicious and nutritious snack that perfectly balances sweet and savory flavors. Packed with wholesome ingredients, these bars are ideal for breakfast, a midday pick-me-up, or an after-dinner treat. The rich taste of dark chocolate combined with crunchy almonds will not only satisfy your cravings but also provide essential nutrients to fuel your day. Plus, making them at home allows you to customize the ingredients to suit your taste preferences.

 


Ingredients

– 2 cups rolled oats

– 1 cup chopped almonds

– 1 cup dark chocolate chips (70% cocoa or higher)

– ½ cup honey (or maple syrup for vegan option)

– ½ cup nut butter (almond or peanut butter)

– 1 teaspoon vanilla extract


Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.

 

2. In a mixing bowl, combine rolled oats and chopped almonds.

 

3. In a separate bowl, mix honey, nut butter, and vanilla extract; microwave until warm and blend well.

 

4. Combine wet and dry ingredients, folding in dark chocolate chips.

 

5. Press the mixture firmly into the baking dish.

 

6. Bake for 20-25 minutes until golden brown; let cool completely before cutting.

 

Notes

For added flavor, experiment with dried fruits or seeds as mix-ins. For a gluten-free version, ensure you use certified gluten-free oats.

 

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 5g