Description
Blueberry Crostata is a delightful rustic dessert that celebrates the sweet, juicy flavors of summer berries. With its flaky crust and fresh blueberry filling, this easy-to-make Italian pastry is perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. This recipe offers a simple approach to baking that yields impressive results, making it ideal for both novice and experienced bakers alike.
Ingredients
– 2 cups fresh blueberries
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter (chilled and cubed)
– ¼ cup granulated sugar
– 1 tablespoon lemon juice
– Pinch of salt
– 1 tablespoon cornstarch (for thickening)
Instructions
1. To make the dough, combine all-purpose flour and salt in a bowl. Cut in chilled butter until crumbly. Gradually add ice-cold water until the dough comes together. Chill for at least 30 minutes.
2. For the filling, mix fresh blueberries with sugar, lemon juice, and cornstarch in a bowl.
3. Roll out the chilled dough on a floured surface into an 11-inch circle. Transfer to a parchment-lined baking sheet.
4. Spoon the blueberry mixture into the center, leaving edges clear. Fold edges over the filling to create pleats.
5. Brush edges with beaten egg wash for shine and bake at 375°F (190°C) for about 40 minutes or until golden.
Notes
– Using fresh blueberries enhances flavor; if using frozen, drain excess moisture.
– Experiment with spices like cinnamon or nutmeg in your filling for added depth.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 28g
- Protein: 2g