Description
Indulge in the delightful flavors of Italian breakfast with this easy-to-make Italian Breakfast Cake. This moist and subtly sweet cake is infused with bright lemon zest and rich vanilla, making it an exquisite companion to your morning coffee or tea. Perfect for brunch gatherings or a cozy family breakfast, this cake transforms simple ingredients into a scrumptious treat that will impress everyone at your table. With its tender crumb and inviting aroma, you’ll find yourself reaching for a second slice!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1 cup whole milk (or dairy-free alternative)
– 2 tsp baking powder
– Zest of 1 lemon
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together the flour and baking powder.
3. In another bowl, whisk the eggs, then add sugar, milk, lemon zest, and vanilla until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 30-40 minutes until golden brown and a toothpick comes out clean.
6. Let cool before slicing.
Notes
For added flavor, consider incorporating nuts or dried fruits into the batter.
Serve with fresh berries or a drizzle of honey for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 220
- Fat: 8g
- Carbohydrates: 34g
- Protein: 4g