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Baked Caesar Chicken


  • Author: Amelia Hall
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Baked Caesar Chicken is a delicious twist on the classic Caesar salad, transforming tender chicken breasts into a mouthwatering dish that’s both easy to prepare and incredibly satisfying. This recipe features juicy chicken coated in rich Caesar dressing, topped with crispy breadcrumbs and freshly grated Parmesan cheese, all baked to golden perfection. It’s an ideal meal for busy weeknights or casual gatherings, guaranteed to impress your family and friends alike. Serve it alongside fresh greens or roasted veggies for a complete meal that checks all the boxes on taste and nutrition.


Ingredients

– 4 boneless, skinless chicken breasts (1.5 lbs total)

– 3/4 cup Caesar dressing

– 1 cup seasoned breadcrumbs

– 1/2 cup freshly grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley (optional for garnish)


Instructions

1. Preheat your oven to 375°F (190°C).

2. Season chicken breasts with salt and pepper; place in a greased baking dish.

3. Coat each piece generously with Caesar dressing, then cover the dish with foil.

4. Bake for 25 minutes. Remove foil, sprinkle breadcrumbs and Parmesan on top, then bake uncovered for an additional 10-15 minutes until golden brown.

5. Allow to rest for 5 minutes before serving; garnish with parsley if desired.

Notes

– For extra flavor, consider marinating the chicken in garlic and lemon juice before baking.

– Feel free to substitute the breadcrumbs with crushed nuts for a gluten-free option.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 18g
  • Protein: 36g