Description
Shrimp Corn Chowder is a delightful fusion of sweet corn and succulent shrimp in a creamy, comforting soup. This recipe captures the essence of cozy evenings with its rich flavors and hearty texture, making it perfect for casual gatherings or family dinners. With fresh ingredients like tender shrimp, vibrant corn, and creamy potatoes, each spoonful warms the heart while pleasing the palate. Not only is this chowder easy to prepare in under an hour, but it’s also versatile enough to serve as a starter or main course. Garnish with fresh herbs for added flavor and enjoy alongside crusty bread or buttery biscuits for a truly satisfying meal.
Ingredients
– 1 lb fresh shrimp (peeled and deveined)
– 2 cups sweet corn (fresh or frozen)
– 2 medium Yukon Gold potatoes (peeled and diced)
– 1 medium onion (diced)
– 3 cloves garlic (minced)
– 1 cup heavy cream
– 4 cups low-sodium chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions
1. In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
2. Add diced potatoes, salt, and pepper; sauté for a few minutes.
3. Pour in chicken broth and bring to a boil; reduce heat and simmer uncovered for about 15 minutes until potatoes are tender.
4. Stir in corn and shrimp; cook for another 5 minutes until shrimp are pink.
5. Add heavy cream, stir to combine, adjust seasoning if needed, then serve hot garnished with fresh herbs.
Notes
– Use fresh ingredients for enhanced flavor.
– For lower calories, substitute heavy cream with coconut milk or pureed vegetables.
– Feel free to add other vegetables like bell peppers or carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g